Southwest Cod Cakes with Mexican Sweet Rice

Name: Southwest Cod Cakes with Mexican Sweet Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters breadcrumbs; 2 Tbsps butter; 1 Tbsps chili powder; 59 milliliters cilantro, chopped; 1 kilograms cod filet, cooked and flaked; 1 Tbsp cumin; 2 eggs; 1 clove garlic; 3 servings WE MADE IT! It was a long few days, but were here and getting settled now. Never before have I been so happy to arrive at any given destination; 118 milliliters onion, diced; 3 servings pepper; 118 milliliters red bell pepper, finely diced; 3 servings salt; 3 servings After a looooooong drive in a car packed tight…; 3 servings and after I ran my race……; 1 Tbsp BU FIRST……; 3 servings This is what I made for dinner tonight! Looks yummy, right?! Well, the recipe is below

Southwest Cod Cakes with Mexican Sweet Rice might be just the Mexican recipe you are searching for. This recipe serves 3. Watching your figure? This pescatarian recipe has 694 calories, 81g of protein, and 15g of fat per serving. A mixture of eggs, after i ran my race……, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat large skillet to medium heat. Melt butter and saut onions, garlic, and red pepper until soft, 7-10 minutes.

Ingredients you will need

Red Pepper

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove from heat and set aside. In large bowl, combine remaining ingredients and cooked vegetables together. Form palm-sized patties by pressing mixture in between hands.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Place on greased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Serve with sweet rice, black beans and/or avocado tomato salsa.Mexican Sweet Rice

Ingredients you will need

Black Beans

Avocado

Tomato

Salsa

Rice

Equipment

Ingredients

Servings:

59milliliters

breadcrumbs 2Tbsps

butter 1Tbsps

chili powder 59milliliters

cilantro, chopped 1kilograms

cod filet, cooked and flaked 1Tbsp

cumin 2

eggs 1clove

garlic 3servings

WE MADE IT! It was a long few days, but we're here and getting settled now. Never before have I been so happy to arrive at any given destination 118milliliters

onion, diced 3servings

pepper 118milliliters

red bell pepper, finely diced 3servings

salt 3servings

After a looooooong drive in a car packed tight…3servings

and after I ran my race……1Tbsp

BU FIRST……3servings

This is what I made for dinner tonight! Looks yummy, right?! Well, the recipe is below

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.