Southwest Chicken Salad I

Name: Southwest Chicken Salad I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 1 teaspoons chili powder; 3 Tbsps chopped cilantro; 1 clove garlic, minced; 1 teaspoons ground cumin; 59 milliliters lime juice; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 smalls red onion, sliced into rings; 946 milliliters shredded romaine lettuce; 0 teaspoons salt; 4 cooked skinless, boneless chicken breast halves, cut into strips; 1 large tomato, chopped; 170 grams tortilla chips

Southwest Chicken Salad I requires around 15 minutes from start to finish. Watching your figure? This gluten free recipe has 418 calories, 26g of protein, and 20g of fat per serving. For $1.61 per serving, you get a main course that serves 6. A mixture of garlic, chicken breast halves, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin. Cover, and shake until well blended.

Ingredients you will need

Chili Powder

Lime Juice

Olive Oil

Cilantro

Garlic

Cumin

Shake

Salt

Place the lettuce in a large bowl. Toss with the chicken, black beans, onion, and tomato. Just before serving, toss with the dressing mixture and Parmesan cheese.

Ingredients you will need

Parmesan