Southwest Beef and Bell Pepper Skillet

You can never have too many main course recipes, so give Southwest Beef and Bell Pepper Skillet a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 324 calories, 25g of protein, and 11g of fat each. A mixture of beef broth, bell pepper, instant rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.