Southern Tea Cakes

Name: Southern Tea Cakes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 1 egg; 552 milliliters flour; 1 teaspoons kosher salt; 177 milliliters sugar; 118 milliliters unsalted butter (1 stick); 2 teaspoons white distilled vinegar

The recipe Southern Tea Cakes could satisfy your Southern craving in around 12 minutes. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 630 calories. This recipe serves 4. Not a lot of people really liked this dessert. A mixture of baking soda, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

kosher salt 177milliliters

sugar 118milliliters

unsalted butter (1 stick)2teaspoons

white distilled vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.