Southern Sweet Potato Bread

Name: Southern Sweet Potato Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 2 eggs, lightly beaten; 118 milliliters golden raisin; 2 Tbsps milk; 1 teaspoon nutmeg; 237 milliliters chopped pecans; 355 milliliters sifted self-rising flour; 237 milliliters sugar; 237 milliliters mashed cooked sweet potato; 118 milliliters vegetable oil

The recipe Southern Sweet Potato Bread could satisfy your Southern craving in about 1 hour and 25 minutes. This recipe serves 10. Watching your figure? This vegetarian recipe has 356 calories, 5g of protein, and 19g of fat per serving. Head to the store and pick up pecans, nutmeg, self-rising flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

cinnamon 2

eggs, lightly beaten 118milliliters

golden raisin 2Tbsps

milk 1teaspoon

nutmeg 237milliliters

chopped pecans 355milliliters

sifted self-rising flour 237milliliters

sugar 237milliliters

mashed cooked sweet potato 118milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.