Southern-style Pork & Slaw

Name: Southern-style Pork & Slaw
Prep time: 6 h 24 min
Cook time: 6 h 24 min
Total time: 6 h 24 min
Yield: 10
Cuisine: Global
Ingredients: 3 crunchy apples very finely sliced; 2 handfuls collard greens or spring cabbage washed and spun dry; 10 servings a white cabbage finely sliced; 3 carrots peeled and coarsely grated; 10 servings cayenne pepper; 10 servings extra virgin olive oil; 1 handful a of fresh mint; 2 Tbsps mayonnaise; 10 servings olive oil; 1 red onion peeled and coarsely grated; 10 servings a shoulder of pork neck end with bone in approx 5kg the best quality you can afford; 1 Tbsps red wine vinegar; 10 servings sea salt and freshly ground black pepper; 2 teaspoons smoked paprika plus a little extra for sprinkling over

Southern-style Pork & Slaw might be just the side dish you are searching for. One portion of this dish contains about 12g of protein, 34g of fat, and If you have olive oil, mayonnaise, onion and coarsely, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 6 hours and 24 minutes.