Southern Style Lady Cream Peas

Name: Southern Style Lady Cream Peas
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 bay leaves; 2 Tbsps butter; 1 teaspoon fresh basil, chopped; 1 teaspoon fresh flat leaf parsley, chopped; 1 teaspoon fresh thyme, chopped; 2 cloves garlic, minced; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters chopped onion; 1 teaspoon fresh oregano, chopped; 454 grams dried lady cream peas, soaked overnight; 113 grams pork tasso or smoked ham, chopped; 2 liters water

The recipe Southern Style Lady Cream Peas is ready in around 1 hour and 40 minutes and is definitely a great gluten free and primal option for lovers of Southern food. For 61 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 158 calories. Head to the store and pick up water, garlic, lady cream peas, and a few other things to make it today.

Ingredients

Servings:

bay leaves 2Tbsps

butter 1teaspoon

fresh basil, chopped 1teaspoon

fresh flat leaf parsley, chopped 1teaspoon

fresh thyme, chopped 2cloves

garlic, minced 6servings

Kosher salt and freshly cracked black pepper, to taste 237milliliters

chopped onion 1teaspoon

fresh oregano, chopped 454grams

dried lady cream peas, soaked overnight 113grams

pork tasso or smoked ham, chopped 2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.