Southern Style Creamed Corn

Name: Southern Style Creamed Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps bacon drippings; 2 Tbsps butter; 1 teaspoon cornstarch; 6 ears of corn, shucked, stripped and scraped; 1 teaspoon granulated sugar; 118 milliliters half and half or milk; 118 milliliters heavy cream

The recipe Southern Style Creamed Corn is ready in approximately 20 minutes and is definitely a great gluten free option for lovers of Southern food. One serving contains 251 calories, 4g of protein, and 19g of fat. This recipe serves 6. A mixture of ears of corn, heavy cream, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable side dish.

Ingredients

Servings:

2Tbsps

bacon drippings 2Tbsps

butter 1teaspoon

cornstarch 6

ears of corn, shucked, stripped and scraped 1teaspoon

granulated sugar 118milliliters

half and half or milk 118milliliters

heavy cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.