Southern Slicker Tofu BBQ

Name: Southern Slicker Tofu BBQ
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 59 milliliters cider vinegar; 2 teaspoons minced garlic; 2 Tbsps ketchup (optional); 1 Tbsp blackstrap molasses; 1 teaspoons dried mustard; 2 Tbsps red pepper flakes; 118 milliliters dry textured vegetable protein; 2 Tbsps cold water; 2 teaspoons worcestershire sauce

Southern Slicker Tofu BBQ might be just the Southern recipe you are searching for. This recipe serves 2. One portion of this dish contains about 13g of protein, 1g of fat, and a total of 160 calories. If you have allspice, mustard, textured vegetable protein, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

0teaspoons

allspice 59milliliters

cider vinegar 2teaspoons

minced garlic 2Tbsps

ketchup (optional)1Tbsp

blackstrap molasses 1teaspoons

dried mustard 2Tbsps

red pepper flakes 118milliliters

dry textured vegetable protein 2Tbsps

cold water 2teaspoons

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.