Southern Pulled Pork

Name: Southern Pulled Pork
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: 907 grams boneless pork roast; 1 Tbsp butter; 1 Tbsp Cajun seasoning; 4 cloves garlic, crushed; 1 Tbsp liquid smoke flavoring; 1 medium onion, chopped; 946 milliliters water

Southern Pulled Pork might be just the main course you are searching for. This recipe makes 6 servings with 230 calories, 34g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. If you have liquid smoke flavoring, butter, cajun seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Cajun Seasoning

Pork Roast

Butter

Equipment you will use

Frying Pan

Add pork, and brown on all sides.

Ingredients you will need

Pork

Remove from the skillet, and transfer to a slow cooker.

Equipment you will use

Slow Cooker

Frying Pan

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.

Ingredients you will need

Liquid Smoke