Southern Pineapple Casserole

Name: Southern Pineapple Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Southern
Ingredients: 227 grams butter, melted; 40 buttery round crackers (such as Ritz®), crushed; 40 buttery round crackers (such as Ritz®), crushed; 567 grams crushed pineapple, drained; 6 Tbsps all-purpose flour; 567 grams pineapple chunks; 226 grams shredded sharp Cheddar cheese; 200 grams white sugar

Southern Pineapple Casserole

You can never have too many Southern recipes, so give Southern Pineapple Casserole a try. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 264 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have butter, pineapple chunks, pineapple, and a few other ingredients on hand, you can make it. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Drain the pineapple chunks, reserving 1/4 cup of the juice.

Ingredients you will need

Pineapple Chunks

Juice

Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl.

Ingredients you will need

Pineapple Chunks

Pineapple Juice

Cheddar Cheese

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour the mixture into a 1 1/2 quart casserole dish.

Equipment you will use

Casserole Dish

Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.

Ingredients you will need

Cracker Crumbs

Pineapple

Butter

Equipment you will use

Bowl

Bake in the preheated oven until golden brown, about 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Casserole Dish

Ingredients

Servings:

227grams

butter, melted 40

buttery round crackers (such as Ritz®), crushed 40

buttery round crackers (such as Ritz®), crushed 567grams

crushed pineapple, drained 6Tbsps

all-purpose flour 567grams

pineapple chunks 226grams

shredded sharp Cheddar cheese 200grams

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.