Southern Pimiento Cheese Sliders

Southern Pimiento Cheese Sliders
Southern Pimiento Cheese Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 453 calories, 27g of protein, and 20g of fat each. This recipe is typical of Southern cuisine. A mixture of onions, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat a grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
2
Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.
Ingredients you will need
OnionOnion
PepperPepper
BeefBeef
SaltSalt
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GrillGrill
BowlBowl
Frying PanFrying Pan
3
Place some lettuce and patties on the bottom halves of the buns.
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LettuceLettuce
RollRoll
4
Spread 2 tablespoons pimiento cheese over each patty.
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Pimento CheesePimento Cheese
SpreadSpread
5
Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.
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TomatoTomato
PicklesPickles
OnionOnion
EggEgg
RollRoll

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.
DifficultyMedium
Ready In25 m.
Servings12
Health Score15
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