Southern Jambalaya

Name: Southern Jambalaya
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, sliced; 3 bay leaves; 680 grams skinless, boneless chicken meat, cut into bite-size pieces; 237 milliliters chopped green bell pepper; 237 milliliters chopped green onions; 710 milliliters chopped onions; 2 teaspoons salt; 2 Tbsps vegetable oil; 1 liters water; 710 milliliters uncooked medium grain white rice

You can never have too many main course recipes, so give Southern Jambalayan a try. This recipe makes 10 servings with 552 calories, 26g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Creole cuisine. If you have andouille sausage, vegetable oil, green onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes.

Ingredients you will need

Cayenne Pepper