Southern Greens With Bacon

Name: Southern Greens With Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 28 grams 1/4 cup bagged precooked crumbled bacon; 118 milliliters chicken broth or water; 454 grams bag collard greens or kale; 1 teaspoons ground black pepper; 237 milliliters prechopped onion; 1 teaspoons salt; 3 Tbsps vegetable oil; 1 Tbsp cider vinegar or white wine vinegar

Southern Greens With Bacon is a Southern recipe that serves 1. One portion of this dish contains roughly 20g of protein, 56g of fat, and a total of 702 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have ground pepper, vegetable oil, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. prevention.com. From preparation to the plate, this recipe takes about 10 minutes. Southern Greens With Bacon, Risotto with Southern Greens and Bacon, and Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) are very similar to this recipe.

Ingredients

Servings:

28grams

1/4 cup bagged precooked crumbled bacon 118milliliters

chicken broth or water 454grams

bag collard greens or kale 1teaspoons

ground black pepper 237milliliters

prechopped onion 1teaspoons

salt 3Tbsps

vegetable oil 1Tbsp

cider vinegar or white wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.