Southern Fried Corn

Name: Southern Fried Corn
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 4 slices bacon; 10 ears of corn, shucked, stripped and scraped; 1 Tbsps granulated sugar; 118 milliliters whole milk, half and half, or heavy cream, optional; 6 servings Kosher salt, only if needed (taste first!); 6 servings Parsley, to garnish, optional; 6 servings Fresh cracked black pepper, to taste; 4 Tbsps unsalted butter

The recipe Southern Fried Corn could satisfy your Southern craving in approximately 55 minutes. For $1.92 per serving, you get a side dish that serves 6. Watching your figure? This gluten free recipe has 331 calories, 7g of protein, and 23g of fat per serving. Head to the store and pick up bacon, parsley, butter, and a few other things to make it today.

Ingredients

Servings:

4slices

bacon 10

ears of corn, shucked, stripped and scraped 1Tbsps

granulated sugar 118milliliters

whole milk, half and half, or heavy cream, optional 6servings

Kosher salt, only if needed (taste first!)6servings

Parsley, to garnish, optional 6servings

Fresh cracked black pepper, to taste 4Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.