Southern Dill Potato Salad

Name: Southern Dill Potato Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp apple cider vinegar, or to taste; 1 stalk celery, finely chopped; 1 teaspoon celery salt; 1 Tbsp Dijon mustard, or to taste; 1 Tbsp dried dill weed; 5 hard boiled eggs, roughly chopped; 177 milliliters mayonnaise; 10 unpeeled red potatoes; 8 servings salt and black pepper to taste; 177 milliliters sour cream; 1 white onion, finely chopped

The recipe Southern Dill Potato Salad is ready in roughly 1 hour and 10 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This side dish has 416 calories, 9g of protein, and 23g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, celery, celery salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July.

Instructions

Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.

Ingredients you will need

Potato

Water

In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.

Ingredients you will need

Apple Cider Vinegar

Salt And Pepper

Dijon Mustard

Celery Salt

Mayonnaise

Sour Cream

Celery

Onion

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Bowl

Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill.

Ingredients you will need

Dried Dill

Potato

Egg

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Bowl

Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes.

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Potato

Egg

Serve cold.

Equipment

Pot

Bowl

Ingredients

Servings:

1Tbsp

apple cider vinegar, or to taste 1stalk

celery, finely chopped 1teaspoon

celery salt 1Tbsp

Dijon mustard, or to taste 1Tbsp

dried dill weed 5

hard boiled eggs, roughly chopped 177milliliters

mayonnaise 10

unpeeled red potatoes 8servings

salt and black pepper to taste 177milliliters

sour cream 1

white onion, finely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.