Southern Corn Bread Dressing
Southern Corn Bread Dressing might be just the side dish you are searching for. This dairy free recipe serves 10. One serving contains 223 calories, 8g of protein, and 8g of fat. Head to the store and pick up poul
Instructions
Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth.
Add to bread mixture; stir until moistened.
Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted near center reads 160°.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.