Southern Chicken Rice Soup

Southern Chicken Rice Soup
The recipe Southern Chicken Rice Soup could satisfy your Southern craving in about 2 hours and 55 minutes. This recipe makes 10 servings with 197 calories, 14g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. It works well as an inexpensive main course. This recipe from Taste of Home requires garlic clove, carrots, creole seasoning, and water. Down Home, Southern-Style Chicken & Rice Dinner, Down Home, Southern-Style Chicken & Rice Dinner, and Saffron Chicken and Rice With Golden Beets From 'The New Southern Table are very similar to this recipe.

Instructions

1
Place chicken, water and salt in a soup kettle or Dutch oven. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until the chicken is tender.
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Whole ChickenWhole Chicken
WaterWater
SaltSalt
SoupSoup
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Dutch OvenDutch Oven
2
Remove chicken and set side until cool enough to handle.
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Whole ChickenWhole Chicken
3
Remove meat from bones and discard bones and skin.
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MeatMeat
4
Cut chicken into bite-size pieces. Skim fat from broth.
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BrothBroth
5
Add the rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes.
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SeasoningSeasoning
VegetableVegetable
RiceRice
6
Add the chicken. Simmer for 30 minutes or until vegetables are tender.
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VegetableVegetable
Whole ChickenWhole Chicken

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Raventos i Blanc de la Finca Brut
Raventos i Blanc de la Finca Brut
De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
DifficultyExpert
Ready In2 hrs, 55 m.
Servings10
Health Score4
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