Southern Caramel Cake

Name: Southern Caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 710 milliliters cake flour; 2 Tbsps white corn syrup; 4 larges eggs; 473 milliliters granulated sugar; 237 milliliters milk; 177 milliliters finely chopped toasted pecans, or whole pecan halves, optional; 1 teaspoons salt; 118 milliliters unsalted butter; 1 teaspoon pure vanilla extract; 118 milliliters vegetable shortening

You can never have too many dessert recipes, so give Southern Caramel Cake a try. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 480 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up vegetable shortening, baking soda, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoon

baking soda 118milliliters

buttermilk 710milliliters

cake flour 2Tbsps

white corn syrup 4larges

eggs 473milliliters

granulated sugar 237milliliters

milk 177milliliters

finely chopped toasted pecans, or whole pecan halves, optional 1teaspoons

salt 118milliliters

unsalted butter 1teaspoon

pure vanilla extract 118milliliters

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.