South Beach Diet Tomatillo White Chili

Name: South Beach Diet Tomatillo White Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 907 grams cannellini beans, rinsed and drained; 3 stalks celery, chopped; 1 kilograms low-sodium low-fat chicken broth; 59 milliliters fresh cilantro, minced (fresh is best); 7 garlic cloves, minced (or amount to taste); 2 Tbsps ground cumin (to taste); 850 grams white hominy; 1 jalapeno pepper, chopped (more if you like it hot); 1 jicama, chopped into 1 inch cubes (optional); 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon oregano, crushed; 680 grams salsa verde (with tomatillo); 1 teaspoon salt (to taste); 454 grams boneless skinless chicken breast, chopped into 1 inch cubes; 2 green peppers or 2 yellow peppers, chopped; 4 yellow tomatoes, chopped (orange or green tomatoes work well too)

South Beach Diet Tomatillo White Chili is a gluten free and dairy free main course. This recipe serves 10. One serving contains 314 calories, 19g of protein, and 5g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, celery, chicken breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

907grams

cannellini beans, rinsed and drained 3stalks

celery, chopped 1kilograms

low-sodium low-fat chicken broth 59milliliters

fresh cilantro, minced (fresh is best)7

garlic cloves, minced (or amount to taste)2Tbsps

ground cumin (to taste)850grams

white hominy 1

jalapeno pepper, chopped (more if you like it hot)1

jicama, chopped into 1 inch cubes (optional)1Tbsp

olive oil 1

onion, chopped 1teaspoon

oregano, crushed 680grams

salsa verde (with tomatillo)1teaspoon

salt (to taste)454grams

boneless skinless chicken breast, chopped into 1 inch cubes 2

green peppers or 2 yellow peppers, chopped 4

yellow tomatoes, chopped (orange or green tomatoes work well too)

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.