Sous Vide Belly Of Pork With Soy Bean And Udon Stir Fry

Name: Sous Vide Belly Of Pork With Soy Bean And Udon Stir Fry
Prep time: 21 h
Cook time: 21 h
Total time: 21 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leafs; 2 whole cinnamon sticks; 1 clove garlic crushed; 30 grams honey; 50 grams curley kale, julienned; 100 grams shitake mushrooms sliced; 1 kg belly of pork; 40 milliliters Port wine or red wine; 6 servings Salt and freshly cracked black pepper; 2 Tbs sesame oil; 150 grams Soy beans, I used the frozen ones, defrosted; 40 milliliters soy sauce; 1 Tb sunflower oil; 450 grams Fresh Udon Noodles

Sous Vide Belly Of Pork With Soy Bean And Udon Stir Fry might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1269 calories, 33g of protein, and 100g of fat. Head to the store and pick up udon noodles, port wine, garlic, and a few other things to make it today. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 21 hour.