Sourdough, Wild Mushroom, and Bacon Dressing

Name: Sourdough, Wild Mushroom, and Bacon Dressing
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bacon, cut into 1/2-inch dice; 4 Tbsps canola oil, divided; 710 milliliters homemade chicken stock or low sodium canned chicken broth; 227 grams cremini mushrooms, thinly sliced; 2 larges eggs, lightly beaten; 118 milliliters chopped fresh flat-leaf parsley; 3 Tbsps finely chopped fresh sage; 2 Tbsps finely chopped fresh thyme leaves; 5 cloves garlic, finely chopped; 1 large Spanish onion, finely diced; 227 grams oyster mushrooms, coarsely chopped; 8 servings Salt and freshly ground black pepper; 227 grams shiitake mushrooms, stems removed, coarsely chopped; 567 grams sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)

Sourdough, Wild Mushroom, and Bacon Dressing might be just the main course you are searching for. Watching your figure? This dairy free recipe has 503 calories, 18g of protein, and 27g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up flat-leaf parsley, salt and pepper, eggs, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the bread onto a large baking sheet (or 2 smaller baking sheets) in an even layer and bake, stirring a few times, until lightly golden brown, about 12 minutes.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Sheet

Oven

Remove and let cool. Once cooled, put the cubes into a very large bowl.

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Bowl

Increase the heat to 375 degrees F.

Combine the mushrooms in a large baking dish or baking sheet, toss with 3 tablespoons of the oil, and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 25 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Equipment you will use

Baking Sheet

Baking Pan

Oven

While the mushrooms are roasting, heat the remaining 1 tablespoon of the canola oil in a large high-sided saute pan over medium heat.

Ingredients you will need

Canola Oil

Mushrooms

Equipment you will use

Frying Pan

Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes.

Ingredients you will need

Bacon

Remove the bacon with a slotted spoon to a plate lined with paper towels.

Ingredients you will need

Bacon

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Slotted Spoon

Paper Towels

Remove all but 2 tablespoons of the rendered fat in the saute pan and place back on the stove over high heat.

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Stove

Frying Pan

Add the onion and cook until soft, about 4 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 1 minute.

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Garlic

Add 3 cups of the chicken stock and the herbs, season with salt and pepper, and bring to a simmer.

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Salt And Pepper

Chicken Stock

Herbs

Add the mushrooms to the bread, and then add the onion/stock mixture, egg, salt and pepper, and gently stir until combined. The dressing should be very wet, add more stock as needed. Scrape the mixture into a buttered 13 by 9 by 2-inch glass baking dish. Cover with foil and bake for 20 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Bread

Onion

Stock

Egg