Sourdough-Pumpkin Strata
Need a vegetarian side dish? Sourdough-Pumpkin Strata could be an outstanding recipe to try. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 202 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggs, pumpkin, sourdough bread, and a few other things to make it today.
Instructions
Arrange 2 bread slices in a single layer in a 2-quart souffl dish coated with cooking spray.
Sprinkle with 1/2 cup cheese, one-third of onion, and one-third of chiles. Repeat layers twice.
Combine milk and next 6 ingredients (milk through eggs) in a blender, and process until smooth.
Pour over bread layers. Cover with plastic wrap, and refrigerate 8 hours.
Uncover; sprinkle strata with pumpkin seeds, if desired.
Bake at 350 for 1 hour and 5 minutes or until a knife inserted in center comes out clean.
Let stand 10 minutes before serving.