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Sourdough Garlic Bread

Sourdough Garlic Bread
You can never have too many side dish recipes, so give Sourdough Garlic Bread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 202 calories, 5g of protein, and 10g of fat each. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic, olive oil, loaves of sourdough bread, and a few other things to make it today.

Instructions

1
In a small bowl, mix 1/2 cup olive oil, 3 tablespoons minced or pressed garlic, and 3 tablespoons chopped parsley.
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Olive OilOlive Oil
ParsleyParsley
GarlicGarlic
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BowlBowl
2
Cut two 1/2-pound loaves of sourdough French bread crosswise into thirds, then cut each third in half horizontally.
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French BreadFrench Bread
3
Brush or spoon garlic mixture generously on the cut side of each piece.
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GarlicGarlic
4
Sprinkle each piece with about 1/2 tablespoon grated parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
5
Place pieces (cheese side up) on baking sheets and broil 8 inches from heat until well browned, 3 to 4 minutes each.
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CheeseCheese
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Baking SheetBaking Sheet
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings12
Health Score10
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