Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 54
Cuisine: Southern
Ingredients: 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 177 milliliters granulated sugar; 591 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 340 grams bag semisweet chocolate chips (2 cups); 2 teaspoons gluten-free vanilla; 2 teaspoons xanthan gum

Gluten-Free Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 54. One portion of this dish contains approximately 1g of protein, 6g of fat, and This recipe is typical of Southern cuisine. A mixture of eggs, semisweet chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 375F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Rice Flour

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoon

gluten-free baking powder 1teaspoon

baking soda 237milliliters

packed brown sugar 237milliliters

butter, softened 2

eggs 177milliliters

granulated sugar 591milliliters

Betty All-Purpose Gluten Free Rice Flour Blend 1teaspoons

salt 340grams

bag semisweet chocolate chips (2 cups)2teaspoons

gluten-free vanilla 2teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.