Sourdough Applesauce Cake

Name: Sourdough Applesauce Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams butter, softened; 240 grams About confectioners sugar; 1 egg yolk; 2 eggs; 250 grams all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 119 milliliters heavy whipping cream; 12 servings Maple flavoring to taste; 72 grams chopped nuts; 145 grams raisins; 2 teaspoons salt; 103 grams shortening; 1 teaspoon sugar; 366 milliliters unsweetened applesauce

Sourdough Applesauce Cake is a dessert that serves 12. One portion of this dish contains around 5g of protein, 32g of fat, and a total of 500 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, salt, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Applesauce Cake, Applesauce Cake, and Applesauce Cake.

Instructions

For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar.

Ingredients you will need

Baking Soda

Applesauce

Shortening

Allspice

Cinnamon

Clove

Cream

Sugar

Egg

Salt

Equipment you will use

Bowl

Sprinkle over batter; stir in gently.

Add flour; stir until smooth.

Ingredients you will need

All Purpose Flour

Add nuts and raisins; stir well.

Ingredients you will need

Raisins

Nuts

Pour into two greased-and-floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For icing, combine butter, sugar and egg yolk.

Ingredients you will need

Egg Yolk

Butter

Icing

Sugar

Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.

Ingredients you will need

Cream

Icing

Sugar

Equipment

Ingredients

Servings:

2teaspoons

baking soda 227grams

butter, softened 240grams

About confectioners' sugar 1

egg yolk 2

eggs 250grams

all-purpose flour 1teaspoons

ground allspice 1teaspoon

ground cinnamon 1teaspoons

ground cloves 119milliliters

heavy whipping cream 12servings

Maple flavoring to taste 72grams

chopped nuts 145grams

unsweetened applesauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Applesauce Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Charles de Cazanove Tete de Cuvee Brut. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir