Sour Passion Gummi Entrails

Name: Sour Passion Gummi Entrails
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp apple pectin; 118 milliliters applesauce; 237 milliliters corn syrup; 473 milliliters granulated sugar, plus more for dredging; 1 Tbsp lemon juice; 177 milliliters passion fruit puree

Sour Passion Gummi Entrails is a gluten free and vegan hor d'oeuvre. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 0g of protein, and 0g of fat. This recipe serves 35. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up lemon juice, granulated sugar, corn syrup, and a few other things to make it today.

Instructions

Place the passion fruit puree, applesauce and 1/4 cup corn syrup in a heavy-bottomed 2-quart pot. Turn the heat to medium-low and warm up the puree. Meanwhile, mix 1/4 cup of the sugar with the apple pectin. When the puree is warm, whisk in the sugar and pectin mixture.

Ingredients you will need

Passion Fruit

Applesauce

Corn Syrup

Pectin

Apple

Sugar

Equipment you will use

Whisk

Pot

Whisk to combine.

Equipment you will use

Whisk

Turn up the heat to medium and bring the mixture to a boil.

Add the remaining sugar and corn syrup. Cook, stirring continuously, until a candy thermometer inserted into the pot reads 223 degrees F, 6 to 8 minutes.

Ingredients you will need

Corn Syrup

Candy