Sour Cream Yogurt Braid

Name: Sour Cream Yogurt Braid
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 438 grams bread flour; 4 Tbsps butter, divided; 12 servings Cornmeal; 123 milliliters plain yogurt; 1 teaspoon salt; 115 milliliters sour cream; 2 Tbsps sugar; 79 milliliters warm water (110° to 115°), divided

Sour Cream Yogurt Braid is a lacto ovo vegetarian recipe with 12 servings. One serving contains 240 calories, 6g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of active yeast, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced breakfast. Users who liked this recipe also liked Sour Cream Yogurt Braid, Herbed Sour Cream and Yogurt Mini Biscuits, and Walnut Cream Braid.

Instructions

In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water.

Ingredients you will need

Sour Cream

Butter

Yogurt

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal.

Ingredients you will need

Cornmeal