Sour Cream Potato Rolls

Name: Sour Cream Potato Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 1 teaspoons baking soda; 710 milliliters bread flour; 59 milliliters butter, softened; 0 teaspoons ground mace; 118 milliliters mashed potatoes (with added milk and butter); 1 teaspoon salt; 118 milliliters sour cream; 2 Tbsps sugar; 118 milliliters water (70° to 80°)

For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 125 calories. This recipe serves 18. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up butter, potatoes, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread