Sour Cream Pork Chops

Name: Sour Cream Pork Chops
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 cubes chicken bouillon; 2 Tbsps all-purpose flour; 6 servings garlic powder to taste; 1 large onion, sliced 1/4 inch thick; 6 pork chops; 6 servings salt and pepper to taste; 227 grams sour cream; 473 milliliters boiling water

Sour Cream Pork Chops might be just the main course you are searching for. One serving contains 307 calories, 31g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. A mixture of pork chops, cream, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2cubes

chicken bouillon 2Tbsps

all-purpose flour 6servings

garlic powder to taste 1large

onion, sliced 1/4 inch thick 6

pork chops 6servings

salt and pepper to taste 227grams

sour cream 473milliliters

boiling water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.