Watermelon Salsa

Watermelon Salsa
Watermelon Salsa might be just the hor d'oeuvre you are searching for. One serving contains 149 calories, 2g of protein, and 7g of fat. This gluten free and vegan recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lime juice, sugar, lime rind, and a few other things to make it today. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Summer.


Whisk together first 4 ingredients in a large bowl.
Equipment you will use
Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving.
Ingredients you will need
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
Ready In20 m.
Health Score1