Watermelon Salsa might be just the hor d'oeuvre you are searching for. One serving contains 149 calories, 2g of protein, and 7g of fat. This gluten free and vegan recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lime juice, sugar, lime rind, and a few other things to make it today. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Summer.
Whisk together first 4 ingredients in a large bowl.
Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving.
Serve with tortilla chips.