Sour Cream 'n' Dill Chicken
Sour Cream 'n' Dill Chicken might be a good recipe to expand your main course collection. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 58g of protein, 18g of fat, and a total of 540 calories. This recipe serves 6. Head to the store and pick up bell pepper, wide egg noodles, chicken pieces, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Place chicken in a single layer in a 13-in. x 9-in. baking dish.
Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Bake, uncovered, at 350° for 1 hour or until chicken is tender.
Serve over egg noodles if desired.