Sour Cream Mocha Cake

Name: Sour Cream Mocha Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 eggs; 355 milliliters all-purpose flour; 2 Tbsps instant coffee powder; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 118 milliliters sour cream, room temperature; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters warm water; 473 milliliters white sugar

Sour Cream Mocha Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 502 calories. If you have vegetable oil, semisweet chocolate chips, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter.

Ingredients you will need

Baking Soda