Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 330 calories, 6g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of scallions, milk, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place the potatoes in a large pot.
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PotatoPotato
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PotPot
2
Add cold water to cover and bring to a boil.
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WaterWater
3
Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes.
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SaltSalt
4
Drain the potatoes and return them to the pot.
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PotatoPotato
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PotPot
5
Add the sour cream, milk, butter, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper and mash.
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Sour CreamSour Cream
Green OnionsGreen Onions
ButterButter
PepperPepper
MilkMilk
SaltSalt
6
Transfer to a heatproof bowl, cover, and set over a pot of simmering water to keep warm, up to 1 hour.
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WaterWater
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BowlBowl
PotPot

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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