Sour Cream Fudge Cupcakes (Made With Quinoa Flour)

Name: Sour Cream Fudge Cupcakes (Made With Quinoa Flour)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters cocoa powder; 2 eggs, separated; 296 milliliters quinoa flour; 1 teaspoons salt; 59 milliliters sour cream; 237 milliliters sugar or splenda sugar substitute; 59 milliliters unsalted butter; 1 teaspoons vanilla; 118 milliliters water

You can never have too many dessert recipes, so give Sour Cream Fudge Cupcakes (Made With Quinoa Flour) a try. This recipe serves 12. One serving contains 179 calories, 3g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking powder, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet.