Sour Cream Cranberry Jell-O® Salad
Need A mixture of carton cream, gelatin mix, jellied cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.
Instructions
Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce.
Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.