Sour Cream Coffeecake Muffins

Name: Sour Cream Coffeecake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 118 milliliters packed dark brown sugar; 118 milliliters egg substitute; 220 grams 3/4 cups all-purpose flour (about; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters reduced-fat sour cream; 3 teaspoons fresh orange juice; 59 milliliters chopped pecans; 6 Tbsps powdered sugar; 1 teaspoons salt; 1 Dash salt; 1 teaspoon vanilla extract; 2 Tbsps water

Sour Cream Coffeecake Muffins might be just the morn meal you are searching for. This recipe makes 18 servings with 176 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have dash of salt, flour, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients; set aside.

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg substitute; beat 3 minutes. Beat in sour cream, water, and vanilla.

Ingredients you will need

Egg Substitute

Sour Cream

Vanilla

Water

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture; add sour cream mixture. Stir just until combined.

Ingredients you will need

Baking Soda