RecipesMagazine

Sour Cream Cake Layers

Sour Cream Cake Layers
Sour Cream Cake Layers requires around 45 minutes from start to finish. One serving contains 779 calories, 9g of protein, and 36g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of water, cake mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable dessert.

Instructions

1
Beat all ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
Equipment you will use
Hand MixerHand Mixer
2
Pour batter evenly into 4 greased and floured 8-inch round cakepans.
3
Bake at 350 for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Equipment you will use
OvenOven
4
Remove from pans, and cool completely on wire racks. Wrap layers in plastic wrap, and freeze 2 hours or up to 1 month, if desired.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Note: To prepare 9-inch round Sour Cream Cake
Ingredients you will need
Sour CreamSour Cream
6
Layers, use 4 greased and floured 9-inch round cakepans.
7
Bake at 350 for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Equipment you will use
OvenOven
8
Remove from pans, and cool completely on wire racks.
9
*Spice, chocolate, or your favorite cake mix may be substituted.
Ingredients you will need
ChocolateChocolate
Cake MixCake Mix
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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