Sour Cream–Blueberry Pancakes
Sour Cream–Blueberry Pancakes might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 4. One serving contains 243 calories, 5g of protein, and 16g of fat. Head to the store and pick up baking and pancake mix, blueberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a medium bowl, stirring well with a whisk. Weigh or lightly spoon baking mix into a dry measuring cup; level with a knife.
Add baking mix and salt to sour cream mixture, stirring just until moistened.
Heat a large nonstick skillet or griddle over medium-high heat. Coat pan with cooking spray.
Pour about 1/4 cup batter per pancake onto hot pan; cook 1 minute.
Sprinkle each pancake with 1 tablespoon blueberries. Cook 1 minute or until edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter. Top pancakes evenly with remaining 1/2 cup blueberries.