Soto Ayam (Indonesian Clear Chicken Soup) is a dairy free main course. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 37g of protein, and 20g of fat. A mixture of potato chips, bean thread noodles, lime wedge, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the blanched almond flour you could follow this main course with the Paleo Peach Crisp as a dessert. It is perfect for Autumn.
Instructions
1
In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric.Process mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.).In a 5- to 6-quart pan over high heat, stir the paste and the oil until mixture barely begins to brown, about 3 minutes.Stir in broth, cover, and bring to a boil.Meanwhile, trim stem end and any tough leaves off lemon grass and pull off coarse outer layer.Crush stalk with the back of a knife, then cut into 3-inch pieces.
Ingredients you will need
Macadamia Nuts
Lemon Grass
Galangal
Shallot
Turmeric
Garlic
Broth
Cooking Oil
Equipment you will use
Food Processor
Blender
Knife
Frying Pan
2
Add to broth.
Ingredients you will need
Broth
3
Add chicken breasts to broth.Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest part (cut to test), 15 to 20 minutes.Lift out chicken and let cool at least 10 minutes.Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. Lift off and discard fat from the chilled broth.).In a bowl, pour 5 cups hot water over bean thread noodles.
Ingredients you will need
Cellophane Noodles
Chicken Breast
Whole Chicken
Broth
Water
Equipment you will use
Bowl
4
Let stand until the noodles are tender to bite, about 5 minutes; drain.If desired, snip through noodles with scissors to make shorter strands.Season broth with salt and pepper to taste.Return to a boil over high heat.Tear the chicken into shreds.In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal.
Ingredients you will need
Cellophane Noodles
Shredded Chicken
Salt And Pepper
Bean Sprouts
Green Onions
Potato Chips
Lime Wedge
Cilantro
Shallot
Tomato
Cabbage
Whole Chicken
Pasta
Broth
Chili Pepper
Egg
Equipment you will use
Kitchen Scissors
Bowl
5
Pour hot broth into a tureen or pitcher.
Ingredients you will need
Broth
6
Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls.Ladle or pour hot broth into bowls.
Ingredients you will need
Bean Sprouts
Green Onions
Cilantro
Tomato
Cabbage
Whole Chicken
Pasta
Broth
Egg
Equipment you will use
Bowl
Ladle
7
Sprinkle with potato chips and fried shallots.
Ingredients you will need
Potato Chips
Shallot
8
Add juice from lime wedges, chili sambal, and more salt and pepper to taste.