Sorghum Caramel Corn

Name: Sorghum Caramel Corn
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters firmly packed light brown sugar; 237 milliliters butter; 355 milliliters cooked bacon, chopped; 198 grams plain microwave popcorn, popped; 237 milliliters unsalted roasted peanuts; 2 teaspoons salt; 118 milliliters sorghum syrup; 1 teaspoon vanilla extract

Need a gluten free hor d'oeuvre? Sorghum Caramel Corn could be a great recipe to try. This recipe makes 20 servings with 286 calories, 4g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sorghum syrup, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Place popcorn, bacon, and peanuts in a lightly greased large bowl.

Ingredients you will need

Peanuts

Popcorn

Bacon

Equipment you will use

Bowl

Melt butter in a large heavy saucepan over medium heat. Stir in brown sugar and next 2 ingredients; bring to a boil, stirring constantly. Boil, without stirring, 4 minutes or until a candy thermometer registers 24

Ingredients you will need

Brown Sugar

Butter

Candy

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat; stir in baking soda and vanilla.

Ingredients you will need

Baking Soda

Vanilla

Pour sorghum mixture over popcorn mixture, and stir until coated. Divide between 2 lightly greased 15- x 10-inch jelly-roll pans, and spread in a thin layer.

Ingredients you will need

Popcorn

Sorghum