Sopa De Lentejas De La Tia Julita

Name: Sopa De Lentejas De La Tia Julita
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 2 bay leaves; 1 small rib small celery rib, with leaves; 142 grams chorizo sausages, peeled and sliced into 8 pieces; 5 garlic cloves, coarsely chopped; 2 leeks, white and light green parts only, sliced into 1-inch rings; 355 milliliters lentils, pickled over and rinsed; 237 milliliters coarsely chopped onion; 3 sprigs parsley; 4 smalls potatoes, peeled and cut into 1/4-inch dice; 237 milliliters pumpkin, cut into 1/4-inch pieces; 8 servings salt & freshly ground black pepper, to taste; 1 large tomato, peeled, seeded, and coarsely chopped; 2 Tbsps vegetable oil; 2 liters water

The recipe Sopa De Lentejas De La Tia Julita could satisfy your South American craving in around 55 minutes. One serving contains 332 calories, 17g of protein, and 11g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bay leaves, garlic cloves, potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.