Sopa De Capirotadas Hondurenas (Cheese and Cornmeal Cake Soup)

Name: Sopa De Capirotadas Hondurenas (Cheese and Cornmeal Cake Soup)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 355 milliliters dry cheese (Queso Seco); 1 liters chicken stock; 59 milliliters chopped cilantro; 59 milliliters cooking oil; 1 teaspoons cumin; 2 eggs, beaten; 59 milliliters finely chopped green bell pepper; 2 Tbsps dry masa harinas for tortillas (MASECA); 473 milliliters dry masa harina for tortillas (MASECA); 118 milliliters finely chopped tomato; 237 milliliters warm water; 118 milliliters finely chopped white onion

The recipe Sopa De Capirotadas Hondurenas (Cheese and Cornmeal Cake Soup) could satisfy your South American craving in approximately 35 minutes. One serving contains 447 calories, 18g of protein, and 24g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up eggs, masa harina, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a reasonably priced main course. It is a good option if you're following a gluten free diet.