Soon Du Bu
Need a gluten free and dairy free side dish? Soon Du Bu could be a great recipe to try. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 132 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg, salt, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a large saucepan over medium heat.
Add shrimp; saut 2 minutes.
Add salt, red pepper, black pepper, and garlic; saut 1 minute.
Add broth and tofu, stirring to crumble tofu. Cover, reduce heat, and simmer 10 minutes. Stir in zucchini, onions, and egg; cook 5 minutes.