Soon Du Bu

Soon Du Bu
Need a gluten free and dairy free side dish? Soon Du Bu could be a great recipe to try. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 132 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg, salt, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in a large saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shrimp; saut 2 minutes.
Ingredients you will need
ShrimpShrimp
3
Add salt, red pepper, black pepper, and garlic; saut 1 minute.
Ingredients you will need
Black PepperBlack Pepper
Red PepperRed Pepper
GarlicGarlic
SaltSalt
4
Add broth and tofu, stirring to crumble tofu. Cover, reduce heat, and simmer 10 minutes. Stir in zucchini, onions, and egg; cook 5 minutes.
Ingredients you will need
ZucchiniZucchini
OnionOnion
BrothBroth
TofuTofu
EggEgg

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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