Something Special Apple Crisp

Name: Something Special Apple Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 625 grams apples - peeled, cored and sliced; 0 teaspoons baking powder; 0 teaspoons baking soda; 6 Tbsps unsalted butter, cut into 1/4-inch pieces and frozen; 27 milliliters shredded coconut; 63 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps instant tapioca; 55 grams light brown sugar; 27 grams rolled oats; 0 teaspoons salt; 1 Tbsp vanilla extract; 39 grams chopped walnuts; 50 grams white sugar

The recipe Something Special Apple Crisp can be made in approximately 1 hour. For 96 cents per serving, you get Head to the store and pick up ground nutmeg, baking powder, brown sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Something Special Apple Crisp, Apple Crisp Ice Cream for Our Autumn Apple Party!, and Crisp Apple Pecan Salad with Apple Cider Vinaigrette.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pie Form

Oven

Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.

Ingredients you will need

Light Brown Sugar

Baking Soda

Rolled Oats

Granulated Sugar

Cinnamon

Coconut

Walnuts

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Cinnamon

Tapioca

Apple

Nutmeg

Equipment you will use

Bowl

Pour the filling into the prepared pie dish; spread the topping evenly over the filling.

Ingredients you will need

Spread

Equipment you will use

Pie Form

Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

Equipment

Ingredients

Servings:

625grams

apples - peeled, cored and sliced 0teaspoons

baking powder 0teaspoons

baking soda 6Tbsps

unsalted butter, cut into 1/4-inch pieces and frozen 27milliliters

shredded coconut 63grams

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2Tbsps

instant tapioca 55grams

light brown sugar 27grams

rolled oats 0teaspoons

salt 1Tbsp

vanilla extract 39grams

chopped walnuts 50grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.