Softest Soft Bread with Air Pockets Using Bread Machine

Name: Softest Soft Bread with Air Pockets Using Bread Machine
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters all-purpose flour; 4 teaspoons honey; 4 teaspoons olive oil; 1 teaspoons salt; 237 milliliters warm water (105 to115 degrees F/40 to 45 degrees C)

Softest Soft Bread with Air Pockets Using Bread Machine might be just the side dish you are searching for. One serving contains 152 calories, 4g of protein, and 3g of fat. This dairy free and vegetarian recipe serves 8. Head to the store and pick up active yeast, flour, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.