Soft Pretzels II

Name: Soft Pretzels II
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 1 egg; 1 liters all-purpose flour; 2 Tbsps kosher salt; 1 teaspoons salt; 1 Tbsp sesame seeds; 1 teaspoon water; 355 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

You can never have too many side dish recipes, so give Soft Pretzels II a try. One serving contains 185 calories, 6g of protein, and 1g of fat. This dairy free and lacto ovo vegetarian recipe serves 12. A mixture of active yeast, water, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Stir sugar into 1/4 cup warm water in a small bowl.

Ingredients you will need

Sugar

Water

Equipment you will use

Bowl

Sprinkle yeast over top.

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Yeast

Let stand for 10 minutes. Stir to dissolve yeast.

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Yeast

Combine 1 1/2 cups warm water, flour, and salt in large bowl. Stir yeast into mixture.

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All Purpose Flour

Water

Yeast

Salt

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Bowl

Add a bit more flour, if needed, so dough isn't too sticky.

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Dough

All Purpose Flour

Knead for 8 to 10 minutes until dough is smooth and elastic.

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Dough

Place in greased bowl, turning once to grease top. Cover with tea towel.

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Tea

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Kitchen Towels

Bowl

Let stand in oven with light on and door closed about 45 minutes, or until doubled in bulk.

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Oven

Punch dough down.

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Dough

Punch

Roll into log. Mark off into 12 portions, and cut.

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Roll

Roll each portion into 1/2 inch rope. Shape each rope into pretzel form on greased baking sheets. Beat egg white and 1 teaspoon water with fork in small bowl; brush glaze on pretzels.

Ingredients you will need

Egg Whites