Soft Pretzel Rolls

Name: Soft Pretzel Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons dry active yeast; 79 milliliters baking soda; 0 teaspoons cayenne pepper; 1 x egg yolk plus 1 tbsp water; 710 milliliters all-purpose flour; 0 teaspoons kosher salt; 1 Tbsp pretzel salt or Maldon salt; 2 teaspoons sugar; 2 Tbsps unsalted butter, softened; 237 milliliters warm water

You can never have too many bread recipes, so give Soft Pretzel Rolls a try. One serving contains 563 calories, 15g of protein, and 11g of fat. This recipe serves 3. A mixture of warm water, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.