Soft Polenta with Mascarpone

Name: Soft Polenta with Mascarpone
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 8 servings Chopped fresh parsley, for garnish; 1 clove garlic, minced; 8 servings Kosher salt and freshly ground pepper; 59 milliliters mascarpone cheese; 1 smalls onion, minced; 59 milliliters grated parmesan cheese; 473 milliliters Anson Mills polenta; 6 Tbsps unsalted butter

You can never have too many side dish recipes, so give Soft Polenta with Mascarpone a try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 315 calories, 8g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. Head to the store and pick up chicken stock, parsley, kosher salt and pepper, and a few other things to make it today.

Instructions

Melt 2 tablespoons butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

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Garlic

Onion

Add the chicken stock and bring to a simmer.

Ingredients you will need

Chicken Stock

Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

Ingredients you will need

Polenta

Stock

Water

Equipment you will use

Whisk

Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.

Ingredients you will need

Salt And Pepper