Soft Polenta
Soft Polentan is It works best as a main course, and is done in about 45 minutes. A mixture of salt, coarse polenta, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil.
Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes.
Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.